Experience premium matcha, the perfect choice for discerning drinkers. This 100% organic matcha is made exclusively from the Yabukita variety, carefully selected from farms in Miyazaki Prefecture, Japan. It boasts a smooth, balanced taste with a distinct umami note and a refreshing herbal aroma, delivering exceptional moments of enjoyment with every sip.
Features of Matcha Yabukita:
- Grade: Ceremonial
- First flush
- Usage: Suitable for daily use
- Grind: Fine
- Types of tea leaves: Yabuketa
- Ingredients: 100% pure, organic, high-quality Japanese green tea
- Season: Spring
Origin: Kyoto, Japan
Flavor notes:
Matcha has an umami and medium consistency with a high creaminess level, with a noticeable but not overwhelming bitterness. It is recommended to prepare it with milk drinks.
Preparation method:
- Add 2-3 grams of matcha powder to 35 ml of warm water at a temperature of 55-65°C.
- Mix the matcha well until a smooth foam forms (use matchain for better results).
- You can enjoy it by adding more water or milk to prepare the perfect matcha drink to suit your taste.
Storage method:
To maintain quality and purity, matcha tea should be stored in a cool, dry place in its original packaging, using the provided tea bag if available. For best flavor, consume within 3 months of opening.