Experience premium Japanese matcha from Shizuoka, Japan, meticulously crafted from the finest Japanese green tea leaves. Takumi matcha boasts a balanced flavor and creamy texture, making it an ideal choice for everyday matcha enthusiasts and matcha latte lovers.
Why Matcha Takumi?
- Grade: Ceremonial Grade
- First Flush
- Blend
- Usage: Suitable for daily use
- Grind: Medium fine
- Types of tea leaves: Sakimidori, Okumidori, Tsuyohikari, Sai Akari
- Ingredients: 100% pure, high-quality Japanese green tea
- Season: Spring
- Origin: Shizuoka, Japan
Flavor notes
A refreshing, aromatic herbal matcha with a balanced bitterness, thick texture and medium creaminess, suitable for traditional matcha or for preparing a rich matcha latte.
Preparation method
- Add 2-3 grams of matcha powder to 35 ml of warm water at a temperature of 55-65°C.
- Mix well using chasin until a smooth foam is formed.
- You can add water or milk as desired to prepare the perfect matcha.
Storage method
To maintain quality and fresh taste, it is best to store matcha in a cool, dry place inside the original packaging, and consume it within 3 months of opening.
Frequently Asked Questions
Is Takumi Matcha suitable for daily use?
Yes, it is designed to be an excellent choice for everyday matcha thanks to its balance of flavor and texture.
Is it suitable for a latte?
Certainly, its creamy texture and herbal flavor make it great for making a matcha latte.
Does it contain additives?
No, the product contains 100% pure Japanese green tea powder.
What makes Shizuoka Matcha special?
Shizuoka is famous for producing the finest Japanese teas with a balanced aromatic flavor and high quality.