Experience premium matcha, the perfect choice for discerning drinkers! This top-grade non-organic matcha is crafted from carefully sourced, pure Japanese green tea from the Shizuoka region. Its smooth, creamy flavor delivers exceptional pleasure with every sip.

Features of Takumi Matcha:

• Grade: Ceremonial
• First flush
• Blend
• Usage: Suitable for daily use
• Grind: Medium fine
• Types of tea leaves: Sakimidori, Okumidori, Tsuyohikari, Sai Akari
• Ingredients: 100% Pure, High-Quality, Non-Organic Japanese Green Tea
• Season: Spring
• Origin: Shizuoka region, Japan

Flavor notes:

Matcha is a fresh, aromatic herbal drink, with a balanced bitterness and a thick consistency with a medium creamy level.

Preparation method:

1. Add 2-3 grams of matcha powder to 35 ml of warm water at a temperature of 55-65°C.
2. Mix the matcha well until a smooth foam forms (use matchain for better results).
3. You can enjoy it by adding more water or milk to prepare the perfect matcha drink to suit your taste.

Storage method:

To maintain quality and purity, matcha tea should be stored in a cool, dry place in its original packaging, using the provided tea bag if available. For best results, consume within 3 months of opening.