What is Hojicha?

Hojicha is a medium-roasted Japanese green tea with a very low caffeine content, making it a light beverage suitable for any time. The tea leaves are carefully selected, steamed, kneaded, and shaped before being roasted at medium heat, giving it a warm, woody flavor with a nutty, chocolatey note.

Features of Hojicha:

• 100% Organic : Tea certified organic from Japan.

• Low caffeine level : suitable for enjoyment at any time of the day.

• Medium roast : Enhances the rich, warm flavor of the taste.

• Unique Flavor : Japanese-style roasted to bring out the woody, nutty flavor.

• Quantity : Enough for 15 to 30 cups.

• Package weight : 30 grams.

How to prepare hojicha:

1. Put 1 to 2 grams of hojicha tea into a cup.

2. Add 35 ml of warm water.

3. Use a wooden whisk to whisk the tea until it has a creamy consistency.

4. Enjoy it with water or milk as you like.

5. You can sweeten it with any sweetener you prefer.

Storing Hojicha:

To maintain the fresh flavor, it is best to store tea in a cool, dry place, away from light and moisture.