Enjoy a balanced matcha experience, the perfect everyday choice for those who appreciate subtle and practical flavors. Jungo Matcha comes from carefully selected farms in China, combining high quality with an affordable price, and its thoughtful formula delivers a delicious and smooth cup every time.
This matcha is distinguished by a blend of first and second harvests, giving it a beautiful balance between smoothness and pronounced flavor, with a fine grind that makes it easy to prepare and suitable for daily use, whether as a clear drink or with milk.
Features of Matcha Jungo:
- Grade: High Quality Barista Grade
- Flush: A blend of first and second flushes.
- Usage: Ideal for everyday use
- Grind: Fine
- Types of tea leaves: Yabukita
- Ingredients: 100% pure, high-quality Chinese green tea
- Season: Spring
- Origin: China
Flavor notes:
A well-balanced flavor that leans towards lightness, with pleasant umami, a medium body, and a subtle bitterness that adds depth without being overpowering. Ideal for matcha milk drinks or everyday brewing.
Preparation method:
Add 2–3 grams of matcha powder to 35 ml of warm water at a temperature of 55–65°C.
Mix well until a light foam forms (it is preferable to use Chasin for a better result).
You can add water or milk as desired to achieve the right consistency and taste.
Storage method:
To preserve the quality and flavor of matcha, it is best to store it in a cool, dry place inside the original tightly sealed package.
It is recommended to consume it within 3 months of the date of opening to ensure the best experience.