Preparing a cup of Japanese matcha is not just an ordinary step, but a simple ritual that combines tranquility, serenity, and attention to detail.

Whether you are a beginner or a long-time matcha enthusiast, you will find that preparing it is a relaxing experience that helps you focus and unwind at the same time.

In this article, we will explain how to prepare matcha in practical and easy steps, with a touch of Japanese authenticity.

🍵 Essential tools for preparing matcha

To prepare traditional matcha as the Japanese do, you need some simple tools that add to the drink the spirit of the authentic ritual:

• Matcha bowl (shawan): A wide ceramic bowl for stirring matcha freely.
• Bamboo whisk (chasin): An essential tool for whisking matcha until a smooth foam is formed.
• Bamboo spoon (chashako): For accurately measuring the amount of matcha.
• Fine sieve: To strain the matcha before preparation and avoid clumping.

🌿 Choosing the right type of matcha

Choosing the type of matcha greatly affects the flavor and experience.

To prepare a luxurious cup with a deep and rich flavor, you can use 100 grams of Kiwami Matcha.

Made from high-quality tea leaves that have been carefully ground.

If you prefer a quick daily cup, try instant matcha.

Which gives you the authentic taste in just seconds.

🥄 Step 1: Sift the matcha

Start by placing half a teaspoon of matcha powder in a fine sieve over the tea bowl.

Use a spoon or small stick to gently stir the powder until it becomes completely smooth.

This step is important to avoid lumps and achieve a silky, smooth texture.

💧 Step 2: Add hot water

Add a small amount of hot water (around 60–70 degrees Celsius), not boiling water.

Moderate temperature preserves the natural taste of matcha and prevents it from turning bitter.

🌀 Step 3: Whisk the Japanese way

Using a bamboo whisk, start whisking the matcha in a quick W- shaped motion until a light foam forms on the surface.

This step is considered the essence of Japanese weather; it incorporates air into the mixture and produces a soft, velvety texture.

☁️ Step 4: Enjoying the cup

After a smooth, frothy layer has formed, you can pour the matcha into your favorite mug and enjoy its rich taste.

It can be drunk as is or a little plant-based milk can be added to make a matcha latte with a warm and distinctive taste.

🌸 Additional tips

• Do not leave matcha for too long after preparation, as it tastes better when it is fresh.
• Try using purified, chlorine-free water to improve the taste.
• You can adjust the matcha concentration to your liking by adding a little more powder or water.

Frequently Asked Questions (FAQ)

Is it possible to prepare matcha without Japanese utensils?

Yes, a small whisk or hand mixer can be used, but using traditional matcha tools gives the drink a better foam and a more authentic experience.

What is the appropriate amount of matcha per cup?

Half a teaspoon is enough for one cup, and it can be increased according to the desired taste and texture.

Can matcha be used in cold drinks?

Certainly, matcha is very tasty when mixed with cold milk or ice to make a refreshing matcha iced latte .

Preparing matcha is a moment of serenity amidst the hustle and bustle of the day.

With a few simple steps, you can enjoy an authentic Japanese taste that combines refined flavor with inner peace.

Start your journey today with Mo Matcha, and discover how a small cup can gently change your mood. 🍃

Experience the authentic taste of Japanese matcha with Mo Matcha, and start your healthy routine today. 🌿