As matcha tea becomes more popular around the world, the market is flooded with options. But how can you be sure that the matcha you are buying is authentic and of high quality? If you want to enjoy all the benefits of matcha and experience its unique flavor, choosing the right product is essential. In this article, we will discuss the most important signs that will help you distinguish between real matcha and bad matcha.
Signs of good matcha tea
1. Bright green color
Genuine matcha tea has a bright, vivid green color, which is an indication that the leaves used were carefully picked from the top of the plant, where they contain a high percentage of chlorophyll. If the color is dull or yellowish, this is an indication that the matcha is not of high quality or has been damaged during storage.
2. Soft texture
High-quality matcha is very fine, like a silky powder, and is ground using granite stones slowly to maintain a smooth consistency. If your matcha feels rough or has lumps, it is not of the right quality.
3. Fresh herbal scent
Genuine matcha tea has a natural, fresh-herb-like aroma, while inferior products may have an artificial or faint smell.
4. Balanced flavour
Genuine matcha tea has a rich, balanced flavour, combining natural sweetness with a slight bitterness. If it tastes too bitter or dull, it is of poor quality.
5. Source of Matcha
- The original matcha comes from Japan,
Always look for the country of origin written on the packaging to ensure that the product is imported from Japan.
Why is choosing authentic matcha important?
1. Health benefits:
Original Matcha is high in antioxidants and EGCG, which helps promote heart health, improve digestion, and increase energy.
2. Distinctive flavour:
Original Matcha offers a full, unique flavour experience, making it suitable for drinking or using in recipes.
3. Value for money:
Purchasing high quality matcha ensures you use less and get better results, whether for drinking or cooking.
How to avoid buying bad matcha?
1. Unreasonable price:
If the price of matcha is very low compared to the market, it may be a sign of low quality. High-quality matcha is usually more expensive due to the meticulous production processes.
2. Avoid generic packaging:
Look for packages that clearly state information such as country of origin, grade of matcha, and production date.
3. Personal experience:
If you are unsure of the quality, buy a small amount first to try it out before investing in larger quantities.
The best way to prepare authentic matcha
- Add 1 teaspoon of matcha powder to a cup.
- Add a small amount of hot water (about 80°C) and use a matcha whisk (Chasen) to stir the mixture until a smooth foam forms.
- Add more water as desired and enjoy fresh matcha tea.
How do you get authentic matcha?
If you are looking for guaranteed, high-quality matcha tea, always choose products that carry a certificate of origin and come from trusted sources.