| Delivery within 3–7 business days within Saudi Arabia · 5–15 days internationally | Shipping policy |
The period starts after preparation (2–7 working days) and does not include it.
Ceremonial grade Japanese matcha from the Osaka region — first pick, finely ground, and rich umami with a subtle sweetness that emerges from the first sip.
Product card
| net weight | 100 grams | |
| Degree | A lavish celebration · Ceremonial | |
| The harvest | First flush | |
| Grinding | Smooth · Blend | |
| season | the spring | |
| Origin | Osaka, Japan | |
| the components | 100% Japanese Green Tea |
Leaf types: Yabukita, Sakimidori, Okumidori, Tsuyohikari, Kanayamidori
Flavor notes
Rich umami and smooth sweetness, with a mild, non-overpowering bitterness — suitable for both traditional matcha and matcha latte.
Umami, rich, smooth sweetness, creamy texture, slight bitterness
Preparation method
| Measurement — 2–3 grams of matcha + 35 ml of water at 80°C. | |
| Whisk — Whisk with a whisk until a smooth, homogeneous foam is formed. | |
| Serving — Add water or milk for a rich and creamy latte. |
Storage
Store in a cool, dry place inside the original packaging, and preferably consume within 3 months of opening for best flavor.
Frequently Asked Questions
Is matcha hikari suitable for a latte?
Yes, it has a balanced taste and a creamy texture — an excellent choice for hot and iced lattes.
Is matcha organic?
Yes, it's made from high-quality organic Japanese green tea.
Does it contain sugar or additives?
No, the product is 100% pure Japanese matcha powder with no additives.
What is the difference between it and regular matcha?
The ceremonial grade is smoother in taste and higher in umami than commercial matcha, and has much less bitterness.