Experience premium matcha, the perfect choice for discerning drinkers. This 100% organic matcha is made exclusively from the Yabukita variety, carefully selected from farms in Miyazaki Prefecture, Japan. It boasts a smooth, balanced taste with a distinct umami note and a refreshing herbal aroma, delivering exceptional moments of enjoyment with every sip.

Features of Matcha Yabukita:

• Grade: Ceremonial
• First flush
• Usage: Suitable for daily use
• Grind: Fine
• Types of tea leaves: Yabuketa
• Ingredients: 100% pure, organic, high-quality Japanese green tea
• Season: Spring

Origin: Miyazaki, Japan

Preparation method:

1. Add 2-3 grams of matcha powder to 35 ml of warm water at a temperature of 55-65°C.
2. Mix the matcha well until a smooth foam forms (use matchain for better results).
3. You can enjoy it by adding more water or milk to prepare the perfect matcha drink to suit your taste.

Storage method:

To maintain quality and purity, matcha tea should be stored in a cool, dry place in its original packaging, using the provided tea bag if available. For best flavor, consume within 3 months of opening.